Chris Sperduti

The Nomad Chef

I grew up in a traditional Italian home where food was everything. We had a large, lush vegetable garden and a cantina always loaded with homemade pickles, homemade tomato sauce and cases of olive oil. Food eventually became a passion.

I provide personalized culinary experiences for all occasions big or small, and create and cook a custom menu in a venue of your choice.

Chris Sperduti Signature
Chris Sperduti, Executive Chef

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Serving British Columbia, Canada

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