FAQ

In most cases the chef will arrive 2 hours before service to get everything ready.

Chef will use your dishes and cutlery for service unless otherwise discussed with the client.

In most cases 8 people is the minimum.

There is no max number.

I service British Columbia, focusing on the Okanagan Valley.

Payments are accepted via e-transfer or cheque.

Custom menu design (to suit personal preferences and any dietary restrictions), shopping & food, travel, cooking, serving, and all the clean-up afterwards.

Servers are available and are recommended for groups over 10 people.

Chef will use your cooking equipment. Chef will bring any specialty equipment he needs.